Icy Coconut Bullet Recipe

The cold coconut bullet is a delight for any occasion and very economical - you only need 5 ingredients! Here we teach you how to make cold coconut bullet to sell, serve at a party or simply delight and remember childhood! This cold coconut bullet recipe melts in the mouth equal party bullet, it is perfect for those who love coconut. Check out all the details of the preparation and run to the kitchen!

Ingredients to make chilled coconut bullet:

 1 kilogram of refined sugar

 ½ kilogram of grated coconut (fresh or dry)

 200 milliliters of coconut milk (1 glass)

 200 milliliters of water

 1 tablespoon lemon juice or apple vinegar (optional)

How to make cold coconut bullet:

In a pan mix the sugar with coconut milk, water and lemon juice or vinegar until dissolving sugar grains. Take to medium heat and wait boil without touching, not to sugar.

Tip: Lemon juice and vinegar help conserve the coconut bullet for longer.

Leave this coconut bullet balds boil for 15 minutes or even turn a thick syrup. To know if the syrup is on the point take a little with a spoon, put in a glass with water, form a ball with your fingers and put on a plate: if you are a snap is because you are ready and can turn off the fire.

Tip: If you have a kitchen thermometer use it to check the ideal syrup temperature: when reaching the 125 ° C can turn off the fire.

Pour the cold coconut bullet on a smooth and greased surface (the ideal is to put on bench or granite sink or marble). Let even cool enough to handle and then start turning the borders of the syrup inside. With greased hands, pull and twisting this dough of the bullet in the shaped cylinder until opaque and hard.

Tip: If the syrup breaks when placed on the bench is because it passed the point.

Form rolls with the dough of the coconut bullet and place on the bench or sink. Then cut into portions, as if it were gnocching, using a knife or scissors greased and pass on the grated coconut. Let cool on a plate or tray.

Place the icy coconut bullet in a pot or box with lid and book in the refrigerator for 24 hours before serving. You are ready and just delight! Do not hesitate to prepare this delight and say in the comments what you found.

Looking for more bullet recipes? Check out these suggestions that we have for you in:

Easy gum bullet;

Homemade jujube;

Cachaça bullet.

Tip: To let the moist bullet throw half glass of coconut milk on it.

If you liked the icy coconut bullet recipe, we suggest you enter our coconut revenue category. You can also visit a list with the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.